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prepared by Rabbi Eliezer Chrysler
Kollel Iyun Hadaf, Jerusalem

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Pesachim 76

PESACHIM 76 - has been dedicated by Mr. Avi Berger of Queens, N.Y. in memory of his parents, Pinchas ben Reb Avraham Yitzchak, and Leah bas Michal Mordechai


(a) If a hot piece of meat falls into hot milk or vice-versa, everyone agrees that both are forbidden; if both are cold, everyone agrees that both are permitted.
In the latter case, may one eat both as they are, or do they require a Tikun?

(b) If one piece is hot and the other cold, Rav maintains that the top one is stronger.
What does this mean in practical terms?

(c) What does Shmuel hold?

(a) We learnt in our Mishnah that if gravy splashes from the wall of the oven back on to the Pesach, that spot requires Netilah. Similarly, if some gravy drips on to flour, one must remove a handful of flour.
Why does this present Shmuel with a Kashya?

(b) How does Shmuel resolve the problem?

(c) We also learnt that if someone smeared the roasted Pesach of Yisraelim with Terumah-oil, then it requires peeling.
Why is this a Kashya on Shmuel?

(d) How does he answer it?

(a) In spite of the principle 'Hilchesa ke'Rav be'Isurei', we rule like Shmuel in this instance.
Why is that?

(b) If a hot solid falls into cold liquid, the solid requires peeling.
Why is that?

(a) Cold into cold is permitted.
Will it make any difference if one of them was salted or pickled?

(b) To what degree must it be salted to make any difference?

(c) Why did Rava from Pashrunya permit a bird that fell into Kutach (a sharp condiment that contains both milk and salt)?

(d) If the bird was roasted, it would need to be peeled, even if both the bird and the milk were cold.
Why is that?

5) In which case will ...
  1. ... a roasted bird be completely forbidden?
  2. ... even an uncooked bird need to be peeled?
Answers to questions



(a) Rav forbids roasting a piece of fatty Shechutah meat in the same oven as a piece of lean Neveilah.

(b) What will Rav hold in the reverse case, when the Neveilah is fatty and the Shechutah is lean?

(a) What does Levi hold in this regard?

(b) What can we infer from the Beraisa which forbids roasting two Pesachim together in one oven - 'even a kid together with a lamb', that is a proof for Levi?

(c) How will Rav, who is equally concerned about mixing the smells, learn the Beraisa?

(d) Why does the Gemara not want to establish the Beraisa by two pots?

(a) If someone places freshly-baked bread on a barrel of Terumah-wine, Rebbi Meir forbids the bread to non-Kohanim, Rebbi Yehudah permits it.
What does Rebbi Yossi say?

(b) Like whom does Levi hold?

(c) How does Rav establish even Rebbi Yehudah to hold like him?

(d) According to Rav, in which case will everyone agree ...

  1. ... that the bread will be forbidden to non-Kohanim?
  2. ... that the bread will be permitted even to non-Kohanim?
(a) On what basis does Rashi rule like Levi, despite the fact that most Tana'im (including Rebbi Yossi) support the opinion of Rav?

(b) Some Amora'im forbid bread baked in the same oven as roasted meat, and fish fried in the same oven as meat, to be eaten together with milk.
Why does Mar bar Rav Ashi forbid the fish to be eaten even 'just with salt'?

(a) Once a Pesach is brought be'Tum'ah, it is also eaten be'Tum'ah.
Why is that?

(b) The Tana lists five Korbenos Tzibur (three of bread, and two of meat) that are brought be'Tum'ah, but not eaten be'Tum'ah.
What are they?

(a) The Tana mentions deliberately the number 'five' to preclude the Chagigah of the fifteenth.
What makes the Chagigah a Korban Tzibur?

(b) Now that it *is* considered a Korban Tzibur, and one that has a fixed time-period, why is it not brought be'Tuma'h?

(a) The Tana does not mention the Se'irei Chatas of Yom-Tov independently, due to the fact that they are included in 'Zivchei Shalmei Tzibur'.
Then why does he mention the Se'irei Chatas of Rosh Chodesh independently?

(b) What does Abaye learn from the Pasuk in Eichah "Kara Alai Mo'ed Lishbor Bachurai"? How do we learn from there that Rosh Chodesh is a Mo'ed?

Answers to questions
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